The Meeker Story

Charles
and Molly Meeker bought
their first vineyard
in Sonoma County's Dry
Creek Valley in 1977,
and thereafter, in 1984,
established their winery
-- The Meeker Vineyard
-- with Charlie as the
winemaker. In its early
years, the winery specialized
in Zinfandel, Cabernet
and Chardonnay.
The
winery's first red wine
release, a 1984 Zinfandel,
was an instant success,
winning eight wine competition
medals and becoming
the third most awarded
Zin in the country that
year. Thereafter, among
other awards, the 1985
Meeker Zin was a Wine
Spectator "Best
Buy", the 1986
Zin was a "Spectator
Selection", and
the 1990 Zin was included
among the Wine Spectator's
"100 Best Wines
of the World".
During this period Charlie
was also honored to
present a Meeker Zinfandel
at one of the famous
Windows on the World
wine dinners in New
York. And Zinfandel
wasn't the winery's
only success – for example,
the Spectator gave a
91 to one of Charlie's
early Chardonnays.
All
this while Charlie was
working full time in
Los Angeles in the motion
picture business (first
as an attorney, then
as a film producer,
and later as a studio
executive), so his winemaking
career was confined
to weekend and holiday
trips (many, many trips!)
to Dry Creek Valley.
Finally, in 1990 when
Charlie became President
of Metro- Goldwyn-Mayer,
this two-career life
became too much, and
the Meekers hired a
full time winemaker
for the winery.
During
the 1980's, Meeker wines
were generally distributed
in a number of states
throughout the country,
but this began to change
in the early 1990's
when Sonoma rapidly
became a prime target
for wine- tasting tourists.
At this point, The Meeker
Vineyard winery consisted
of a 1,664 sq. foot
building with no tasting
room and only a tiny
wine lab in which to
welcome growing numbers
of visitors. In an act
of desperation, we erected
a 40-foot-tall tipi
(an authentic Sioux
tipi in every respect
except size) beside
the winery and began
using it as a tasting
room. This crazy idea
worked, and the winery
was soon deluged with
visitors, such that
we had to pull back
from normal wine distribution
channels in order to
retain enough wine to
satisfy customer demand
at the winery.
In 1993
we formed a wine club
– named, naturally enough,
the Meeker Tribe. This
club currently has about
1,900 members from around
the country.
In the
late 1990's we sold
our original winery
property for various
reasons (including Sonoma
County's threat to close
down the tipi for lack
of a tasting room permit)
and bought a new property
at 5377 Dry Creek Road,
on the eastern side
of Dry Creek Valley.
This site is more acceptable
to the County for a
winery and tasting room,
and we are now in the
process of working with
an architect to design
a new winery -- which
will, of course, include
the return of the Meeker
Tribe tipi.
In the
meantime, we obtained
a long-term lease on
a much larger, existing
winery facility located
just south of Healdsburg
in Sonoma County. The
Meeker winery has been
operating at this leased
site since 1999, and
during this period the
winery's production
level has expanded to
about 17,000 cases for
the 2002 harvest. This
increased production
has allowed us to once
again begin distributing
Meeker wines in selected
areas throughout the
country.
In 1999
Molly and Charlie left
Los Angeles and moved
full time to Sonoma
County. Molly now manages
the winery's business
affairs, while Charlie
has resumed his active
winemaking role as co-winemaker
with the winery's winemaker,
Matt Blankenheim. With
one exception, Charlie
and Matt are making
only red wines, including
Four Kings (a Bordeaux
blend), a Gold Leaf
Cuvee Cabernet Sauvignon,
the Winemakers' Handprint
Merlot plus a Gold Leaf
Cuvee Merlot, a Dry
Creek Zinfandel plus
three vineyard-designated
Zins and a Gold Leaf
Cuvee Zinfandel, FroZin
(a red dessert wine), a Petite Sirah, a Syrah,
three vineyard- designated
Carignanes, and a proprietary
blend named Barberian.
The non-red exception
is Tutu Luna, an ice-wine-style
dessert wine featuring
a blend of Muscat, Chenin Blanc and Gewurztraminer.
The
Meeker Vineyard tasting
room is currently located
in the 100-year-old
Geyserville Bank Building
in the farm town of
Geyserville, about six
miles north of Healdsburg
between Alexander and
Dry Creek Valleys. In
2001, the Meeker tasting
room was cited by The
Wall Street Journal
as one of the most enjoyable
wine tasting experiences
in all of Napa and Sonoma
Counties. As Molly says,
"If you enjoyed
tasting in a tipi, try
it in a vault!"